Metro Diner named among "100 Under 100: Emerging Restaurant Chains"
Nation's Restaurant News
"Emerging restaurant brands are no doubt fun to follow. They’re often bringing new menu and branding ideas to the table, tapping into consumer trends in creative ways that showcase a glimpse into the future. Want to really know which are the most exciting emerging chains in the U.S.? Read on to view the 100 Under 100: Emerging Restaurant Chains"
HQ: Tampa, Fla.
Unit increase: 3 (5.4%)
Metro Diner’s first branded location opened in 1992 in Jacksonville, Fla., and the concept continued to grow to 12 states with its signature comfort diner food. Its meatloaf was featured on an episode of Guy Fieri’s “Diners, Drive-ins and Dives,” while it’s also known for its fried chicken and waffles, Charleston shrimp and grits, and more. View NRN's full list of 100 Under 100: Emerging Restaurant Chains