Discover the meatloaf that inspires Guy Fieri to declare, “Diners across the world have to take a lesson on this one.” This Metro Diner menu staple wows viewers with its hunger-smashing serving size, creative ingredient combination and what Fieri coins “exterior crustification.”
PITTSBURGH STEAK SALAD
As one patron expresses, “It’s everything you’ve ever wanted in a salad.” Chef Mark Davoli’s traditional hometown dish combines prime rib, french fries, homemade blue cheese dressing, and cool, crisp lettuce into what Guy Fieri describes as “the new definition of salad.”
YO HALA ON THE SQUARE
This monster of a meal is not your typical breakfast. Chef Davoli’s specially made challah bread serves as the base for this sweet and tart dish that incorporates bananas, cream cheese and berry compote into a culinary concoction “that is worth coming here for,” says host Guy Fieri.